Gustatory Evoked Potentials by Stimulation of Four Qualities Tastes in Treatment of the Sweet-Suppressing Agent
スポンサーリンク
概要
著者
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Sakamoto Kazuyoshi
Ergonomics Lab., The University of Electro-Communications
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Piao Jing-hai
Ergonomics Lab. Department Of Communications And Systems The University Of Electro-communications
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Min Byung-chan
Ergonomics Lab Korea Research Institute Of Standards And Science (kriss)
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Min Byung-chan
Ergonomics Lab. Department Of Communications And Systems The University Of Electro-communications
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Sakamoto Kazuyoshi
Ergonomics Lab. Department Of Communications And Systems The University Of Electro-communications
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Sakamoto Kazuyoshi
Ergonomics Lab., Department of Communications and Systems, The University of Electro-Communications
関連論文
- (1999年度日本味と匂学会第33回大会)
- Olfactory Brain Evoked Potentials to Odorant Stimulations : Effects of Age on Smell Sensitivity
- Olfactory Brain Evoked Potentials to Odorant Stimulations : Effects of Age on Smell Sensitivity
- New Apparatus Stimulating the Region of Tongue Innervated by Glossopharyngeal Nerve and Its Application to Monosodium Glutamate (MSG) Solution
- Total Activation Change of Visual and Motor Area due to Various Disturbances
- Influence of Sweet Suppressing Agent on Gustatory Brain Evoked Potentials Generated by Taste Stimuli
- Gustatory Evoked Potentials by Stimulation of Four Qualities Tastes in Treatment of the Sweet-Suppressing Agent