Statistical Characteristics of Ebullition of Single Superheated Drops in an Immiscible Liquid Medium

スポンサーリンク

概要

• 論文の詳細を見る

• The statistical characteristics of ebullition of single superheated water drops in liquid paraffin were studied. The ebullition rate was found to be nearly proportional to the initial surface area of a drop and to increase with the rate of the temperature rise. It was also shown for the case of the temperature increasing monotonically with time that this statistical event is well arranged by the probability density for the temperature at the time when ebullition takes place. The qualitative interpretations of above results were presented.

• 一般社団法人日本機械学会の論文

著者

• Mori Yasuhiko

  Department Of Mechanical Engineering Faculty Of Engineering Keio University

• MORI Yasuhiko

  Department of Chemical Engineering, Kyushu University

• KOMOTORI Kazunari

  Department of Mechanical Engineering, Faculty of Engineering, Keio University.

関連論文

• Pool Boiling Heat Transfer in Microgravity : Experiments with CFC-113 and Water Utilizing a Drop Shaft Facility
• Observational Study of Pool Boiling under Microgravity
• MONTE CARLO CALCULATION OF SOLUBILITIES OF HIGH-BOILING COMPONENT IN SUPERCRITICAL CARBON DIOXIDE AND SOLUBILITY ENHANCEMENTS BY ENTRAINER
• Heat Transfer to Single Drops of a Nonazeotropic Fluorocarbon Mixture Evaporating in Water
• Flow-Mediated Dilatation in Obese Children
• Multi-angle observation scheme for bubbles and droplets
• Electrically induced interfacial instability of cocurrent air-liquid stratified flow.
• Augmentation of direct-contact heat transfer to a train of drops through application of a transverse electric field.
• Statistical Characteristics of Ebullition of Single Superheated Drops in an Immiscible Liquid Medium

スポンサーリンク