Contribution of Eighteen Food Groups to Dietary ^<232>Th and ^<238>U Intakes in Japanese
スポンサーリンク
概要
著者
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SHIRAISHI Kunio
Div. of Human Rad. Environ., Natl. Inst. Radiolog. Sci.
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SHIRAISHI Kunio
Department of Radiation Dosimetry, National Institute of Radiological Sciences (NIRS)
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MURAMATSU Yasuyuki
Environ. &Toxicol. Sci. Grp., Natl. Inst. Radiolog. Sci. Hitachinaka
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YAMAMOTO Masayoshi
LLPL Kanazawa Unix. Tatsunokuchi.
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YAMAMOTO Masayoshi
LLRL Kanazawa Univ.
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Tagami Keiko
Environ. &toxicol. Sci. Grp. Natl. Inst. Radiolog. Sci.
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Yamamoto Masayoshi
Llrl Kanasava University
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Shiraishi Kunio
Department Of Radiation Dosimetry National Institute Of Radiological Sciences (nirs)
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Muramatsu Yasuyuki
Environ. &toxicol. Sci. Grp. Natl. Inst. Radiolog. Sci. Hitachinaka
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Shiraishi Kunio
Div. Of Human Rad. Environ.
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Shiraishi Kunio
放射線医学総合研究所 被ばく線量評価部
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TAGAMI Keiko
Environ. &Toxicol. Sci. Grp. , Natl. Inst. Radiolog. Sci.
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