Magnetic Susceptibility of Wurster's Blue Perchlorate

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概要

• 論文の詳細を見る

• The magnetic susceptibility of a powdered sample of Wurster's blue perchlorate, which is a free radical, has been measured as a function of temperature between room and liquid-air temperature by a Gouy balance. The susceptibility maximum at 189°K is probably due to a transition from a paramagnetic to a diamagnetic state. The Curie-Weiss law with the paramagnetic Curie temperature of -23±5°K is applicable to the susceptibility above 220°K.

• 社団法人日本物理学会の論文
• 1963-01-05

著者

• Okumura Koichi

  Faculty Of Science Osaka City Univercity:(present Address) Faculty Of General Education Kumamoto Uni

• Okumura Koichi

  Faculty Of Science Osaka City University

関連論文

• Paramagnetic Resonance Linewidth of Cr^ in [Co en_3]Cl_3・nH_2O^*
• Magnetic Susceptibility of Wurster's Blue Perchlorate

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