On the Limit of Superheat
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概要
- 論文の詳細を見る
A new method of observing the limit of superheat was devised, in which small drops of a sample liquid are heated as they rise up in the non-soluble heating liquid with a suitable temperature gradient upward. Using the method, the limit of superheat was determined, mainly for some saturated hydrocarbons and polymethylenes. The result was compared with Doring's theory of spontaneous bubble formation in superheated liquids. The agreement between the theory and experiment was satisfactory, which seems to throw some light upon the problem of surface free energy on the nuclear bubble.
- 社団法人日本物理学会の論文
- 1958-11-05
著者
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WAKESHIMA Hiromu
Kobe University of Mercantile Marine
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Takata Kazuo
Kobe University Of Mercantile Marine
関連論文
- Mechanism of the Inception of Hydraulic Cavitation
- Growth of Droplets and Condensation Coefficients of Some Liquids
- On the Limit of Superheat