7 Identification of 4-chlorotryptophan in the seed protein of pisum sativum

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概要

• 論文の詳細を見る
• 植物化学調節学会の論文
• 1987-10-23

著者

• Sakagami Youji

  Nagoya Univ. Dept.of Agri. Chem.

• Sakagami Youji

  Nagoya Univ. Dept.of Agric.chem.

• Katayama Masato

  Nagoya Univ. Dept.of Agri. Chem.

• Shingo Marumo

  Nagoya Univ. Dept.of Agric.chem.

• S.V. Thiruvikraman

  Nagoya Univ.,Dept.of Agric.Chem.

• S.v. Thiruvikraman

  Nagoya Univ. Dept.of Agric.chem.

• Katayama Masato

  Nagoya Univ. Dept.of Agric.chem.

関連論文

• 7 Identification of 4-chlorotryptophan in the seed protein of pisum sativum
• PA134 4-CHLOROTRYPTOPHAN. SYNTHESIS, RESOLUTION AND DETERMINATION OF THE ABSOLUTE STEREOCHEMISTRY, AND ITS IDENTIFICATION IN THE CRUDE SEED PROTEIN OF PEA, PISUM SATIVUM
• 4-Chlorotryptophan, a precursor of 4-Cl-IAA : synthesis and stereochemical studies

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