Present States in Quality Evaluations of Horticultural Products(Quality and Its Evaluation of Horticultural Products, For Further Development of Horticulture in East Asia)

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概要

• 論文の詳細を見る

• The purpose of quality evaluation is to assure a product quality to subsequent processes or the customer. If the quality can be judged by the appearance, product is easily evaluated by the senses or mechanical sensors. There are often items requiring a destructive test among those considered to influence quality, especially taste. The research has been tried for these cases using the methods of visible light, near infrared spectroscopy, acoustics or NMR. Now, internal qualities of many fruits have been inspected nondestructively. Still, there is no indication of the sugar content of individual fruits at shops. Consumers hope to find some indication of the sugar contents and a label guaranteeing the quality of given fruit. Furthermore, it would be expected to develop a technical method to find any difference between real organic products and usual products.

• 園芸学会の論文
• 1998-11-15

著者

• Akimoto Koichi

  Faculty Of Agriculture Kyushu University

関連論文

• Present States in Quality Evaluations of Horticultural Products(Quality and Its Evaluation of Horticultural Products, For Further Development of Horticulture in East Asia)

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