Grain and Starch Characteristics of the Double Recessive Lines for Amylose-free and High Amylose Gene in Barley
スポンサーリンク
概要
著者
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FUJITA Masaya
Shikoku National Agricultural Experiment Station (Present name
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Fujita M
Shikoku National Agricultural Experiment Station Maff
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Domon Eiji
Kyushu National Agricultural Experiment Station, MAFF
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Doi Yoshmori
Shikoku National Agricultural Experiment Station, MAFF
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Domon E
National Agricultural Res. Organization Kumamoto Jpn
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Doi Yoshmori
Shikoku National Agricultural Experiment Station Maff
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Doi Yoshinori
Shikoku National Agricultural Experiment Station, MAFF
関連論文
- Correlations between Barley Constituents and the Browning Reaction in Heat-Treated Barley Pastes
- Grain and Starch Characteristics of the Double Recessive Lines for Amylose-free and High Amylose Gene in Barley