SELECTIVE SUPPRESSION OF IN VITRO T-DEPENDENT HUMORAL IMMUNITY BY SYNTHETIC FOOD ADDITIVE ANTIOXIDANTS

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概要

• 論文の詳細を見る

• Effect of antioxidants on humoral immune responses, such as butylated hydroxytoluene (BHT), n-propyl gallate (PG) and dimethyl sulfoxide (DMSO) is suppression in in vitro antibody production. These antioxidants all inhibited T-dependent B cell response, not T-independent and polyclonal B cell response. These data suggest that antioxidants suppress humoral immunity by suppression of regulation of T cells or action of macrophages on B cells, not by direct suppression of B cells. The other possible explanation for antioxidant action is the lack of T-B cell contact required for the triggering of the B cell response with T-dependent antigens.

• 日本トキシコロジー学会の論文

著者

• Han Sang

  韓国

• Han S

  Korea Res. Inst. Bioscience And Biotechnology(kribb) Taejon Kor

• Cha Young

  Medical College Inha University

• Kim Hwan

  Korea Research Institute of Bioscience and Biotechnology

• Han Sang

  Korea Research Institute of Bioscience and Biotechnology

• Hyun B

  Korea Res. Inst. Biosci. And Biotechnol. Taejon Kor

• CHANG Woo

  Korea Research Institute of Bioscience and Biotechnology

• HYUN Byung

  Korea Research Institute of Bioscience and Biotechnology

• OH Goo

  Korea Research Institute of Bioscience and Biotechnology

• AHN Chang

  Medical College, Catholic University

• Oh G

  Korea Res. Inst. Biosci. And Biotechnol. Taejon Kor

• Han Sang

  Korea Research Institute Of Bioscience And Biotechnlolgy

• Kim H

  Korea Res. Inst. Bioscience And Biotechnology(kribb) Taejon Kor

• Kim Hwan

  Korea Research Institute Of Bioscience & Biotechnology (kribb)

• Ahn Chang

  Medical College Catholic University

• Kim Hwan

  Korea Atomic Energy Research Institute

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