Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice
スポンサーリンク
概要
著者
-
Kawai Yukiko
Crop Research Center Niigata Agricultural Research Institute
-
Matsui Takaaki
Crop Research Center Niigata Agricultural Research Institute
-
Kobayashi Kazuyuki
Crop Research Center, Niigata Agricultural Research Institute
-
Ishizaki Kazuhiko
Crop Research Center, Niigata Agricultural Research Institute
-
Kasaneyama Hironobu
Crop Research Center, Niigata Agricultural Research Institute
-
Hoshi Toyokazu
Crop Research Center, Niigata Agricultural Research Institute
-
Hoshi Toyokazu
Sanjyo Agricultural Promotion Office
-
Ishizaki Kazuhiko
Crop Research Center Niigata Agricultural Research Institute
-
Kasaneyama Hironobu
Maki Agricultural Promotion Office
-
Kobayashi Kazuyuki
Crop Research Center Niigata Agricultural Research Institute
関連論文
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice
- Breeding of Blast Resistant Isogenic Lines in Rice Variety "Koshihikari" and Evaluation of Their Characters
- Development of Rapid Polishing Method for Brewer's Rice and Evaluation of Polished Rice Properties