作物に対する塩素の生理作用(第2報) : 水稲体内に存在する遊離アミノ酸の種類に及ぼす塩化物の影響

概要

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Rice plants were cultured in the nutrient solution containing 0.5% NaCl by sand culture. And paper chromatography represented free amino acids and amides in the leaves, stems and grains of the rice plants, at the different stages of growth. Distribution of free amino acids and amides was shown in table 2. In the leaves and stems, asparagine, glutamine and threonine were idenified in the chloride excess culture, but absent in the control at the different stages of growth. In the grains, asparagine, glutamine and glycine were observed at the heading stage, but absent or decreased at the mature stage. Serine was identified in the control but absent in the chloride excess culture at these two stages.
一般社団法人日本土壌肥料学会の論文
1956-09-05