水稲雑種個体内に於ける粳及び糯玄米の粒厚に就いて
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概要
- 論文の詳細を見る
To ascertin one of the morphological characters of glutinous and non-glutinuons grains, the thickness of grains was measured, using as material the both kinds of grains in F_1 plant. When glutinous grains were desicated, their appearance turns to milky white and shrinks about 2% more than starchy ones. This difference seems to be due to difference of Amylose and Amylopectin content in endosperm of their genotypes.
- 日本作物学会の論文
- 1954-12-20