EFFECT OF p-CHLOROPHENYL DIMETHYL UREA ON THE DEGRADATION OF CHLOROPHYLL IN DETACHED RICE LEAF IN THE LIGHT

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It was observed previously that, when a fully developed leaf of the rice plant (Oryza sativa) was detached and kept in the light, more rapid loss of chlorophyll took place than in the dark during their incubation. Since this had been considered to be associated with photosynthesis, the effects of CMU (p-chlorophenyl dimethyl urea) and other compounds on the degradation of chlorophyll were studied. CMU had a significant effect in retarding the degradation of chlorophyll in the light irrespective of the presence of sucrose, whereas monoiodo acetic acid was far less effective. The degradation of chlorophyll was greatly promoted, especially in the light, when a detached leaf was kept in oxygen gas, but was delayed in nitrogen gas. Electron microscopic observation showed that grana fret-work system and chlorophyll membrane were maintained in a healthy condition for the first few days during treatment with CMU. But they were completely degraded without CMU, and the disorganization of chloroplasts was accompanied by a rapid degradation of chlorophyll. It was assumed that oxygen evolved in photosynthetic reaction causes light-induced degradation of chlorophyll, and CMU represses degradation by inhibiting oxygen evolution in the light reaction of photosynthesis. A suggestion was made as to the scheme of light-induced degradation of chlorophyll relative to photosynthetic reaction and the mode of action of CMU.
社団法人日本土壌肥料学会の論文