MERCURY CONTAMINATION OF SOILS, RICE PLANTS, AND HUMAN HAIR IN THE VICINITY OF A MERCURY MINE IN MIE PREFECTURE, JAPAN
スポンサーリンク
概要
- 論文の詳細を見る
In order to clarify the characteristics of mercury contamination of soil, rice plant and human hair in the vicinity of a mercury mine, a survey was conducted in the area surrounding the Nifu mine in the Seiwa village in Mie Prefecture, and the relationships between mercury levels of the soil, various parts of rice plant, and hair of the inhabitants were investigated. Mercury contamination of the soils was confined to the Nifu hamlet and to a part of the surrounding hamlets in the village, and mercury levels in the soils ranged from non-contaminated background vales (below 1.0 ppm) to 1200 ppm Hg. these high levels of mercury in the soils were reflected in the mercury levels of roots and leaves and stems of rice grown on these soils. Mercury levels of brown rice did not show a significant correlation with the mercury levels of soils, but brown rice from the contaminated soils contained higher levels of mercury in the mean value. The mercury levels of hair of the inhabitants of the Seiwa village ranged from 1.29 to 11.8 ppm Hg except for the hair of a few elderly men who had been working in the Nifu mine, and no significant differences were detected in the range of the mercury levels compared with those from the control areas.
- 社団法人日本土壌肥料学会の論文
著者
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Ikeda Syuichi
Graduate School Of Environmental Science The University Of Tsukuba
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MORISHITA Toyoaki
Graduate School of Environmental Science, The University of Tsukuba
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KISHINO Kasyu
Graduate School of Environmental Science, The University of Tsukuba
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Kishino Kasyu
Graduate School Of Environmental Science The University Of Tsukuba
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Morishita Toyoaki
Graduate School Of Environmental Science
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Morishita Toyoaki
Graduate School Of Environmental Science The University Of Tsukuba
関連論文
- MERCURY CONTAMINATION OF SOILS, RICE PLANTS, AND HUMAN HAIR IN THE VICINITY OF A MERCURY MINE IN MIE PREFECTURE, JAPAN
- VARIETAL DIFFERENCES IN CADMIUM LEVELS OF RICE GRAINS OF JAPONICA, INDICA, JAVANICA, AND HYBRID VARIETIES PRODUCED IN THE SAME PLOT OF A FIELD