Thermotropic and Lyotropic Phase Behavior of Glycolipids

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概要

• 論文の詳細を見る

• Alkylated sugars show thermotropic and lyotropic phase behavior due to amphiphilic character that leads to microphase separation. Various alkyl glycosides were prepared to allow for systematic strcture-property-analyses. Monosaccharides give only smectic A phases and the clearing temperature is a simple function of the intramolecular contrast in polarity and geometrical form. Di- and oligosaccharides can show polymorphism: smectic A and columnar phases as well as bicontinous mesophases. These bicontinous phases are predominatimtg in "banana-shaped" glycosides.

• 日本液晶学会の論文
• 1997-09-24

著者

• Vill Volkmar

  Institute Of Organic Chemistry University Of Hamburg

• Vill Volkmar

  Institute Fuer Organic Chemie Universitaet Hamburg

• Minden Markus

  Institute Of Organic Chemistry University Of Hamburg

関連論文

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• 1C10 Predicting the Transition Temperatures of Smectic Liquid Crystals from their Chemical Structures using Artificial Neural Networks
• Thermotropic and Lyotropic Phase Behavior of Glycolipids

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