Changes of Free Amino Acid Pool in the Eggs of the Emma Field Cricket, Teleogryllus emma : Orthoptera : Gryllidae
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概要
- 論文の詳細を見る
The amount of any free amino acid in the eggs of the emma field cricket, Teleogryllus emma, was less than 1 μmol per 1,000 eggs maximum during the first 2 days after oviposition, but subsequently increased rapidly through the pre-diapause period and initial stage of diapause. Alanine concentration in eggs 6- and 10-days old was 7.8 and 30.1 μmol per 1,000 eggs, respectively. Chilling to induce diapause development resulted in a notable 3.6-fold increase in glutamine, which reached 10.3 μmol per 1,000 eggs during a 40 day period after 20 days of chilling. In addition, asparagine, AMP and glutamine partially broke diapause when 5-day-old eggs were treated with solutions of these amino acids.
- 日本応用動物昆虫学会の論文
- 1988-08-25
著者
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Suzuki Koichi
Laboratory Of Applied Entomology Faculty Of Agriculture Iwate University
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TOMEBA Hidetoshi
Laboratory of Applied Entomology, Faculty of Agriculture, Iwate University
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OSHIKIRI Katsuhiro
Laboratory of Applied Entomology, Faculty of Agriculture, Iwate University
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Oshikiri Katsuhiro
Laboratory Of Applied Entomology Faculty Of Agriculture Iwate University
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Tomeba Hidetoshi
Laboratory Of Applied Entomology Faculty Of Agriculture Iwate University
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