Report on the Foods Provided for the Japanese Antarctic Research Expdition

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概要

• 論文の詳細を見る

• The food provided for Japanese Antractic Expedition of 1957-1962 by Food Committee proved satisfactory in general, in various respects such as nutrition, sanitation, taste, cooking and preparation, and transport. Other various problems such as menu, field ration, kitchen and equipment, cook, drinking water, etc. are mentioned in the report. After all, in spite of the severe cold state, the wintering personnel, both in the base and in the field trail, was kept healthy without any nutritional disturbance.

• 国立極地研究所の論文

著者

• Hara Minoru

  Medical School Keio University

関連論文

• Report on the Foods Provided for the Japanese Antarctic Research Expdition

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