食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化
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概要
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This survey was conducted on this school's students, with a view to looking at changes in eating habits, centered on eating out. How studests perceptions regarding their eating habits outside the home were measured and evaluated. Results included the following : 1. Eating out has increased. Most respondents replied that eating out was more convenient. 2. Many students have little knowledge regarding a well-balanced, nutritious meal. They have poor eating habits. 3. Few students eat breakfast. 4. When students choose foods,ease of choice is preferred over whether foods are nutritious or not.
- 岐阜聖徳学園大学の論文
- 1993-03-31
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関連論文
- 食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化
- 食の外部化に関する研究 : 第三報 母の就労形態と食行動・意識
- 食の外部化に関する研究 : 第二報 学生の外食について
- 食の外部化に関する研究 : 第一報 外食の一般的状況