Reductive and Antibacterial Properties of the Mountain Ash Berry

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概要

• 論文の詳細を見る
• 北海道工業大学の論文

著者

• Utamura Hisashi

  Limited Co. Techno-assist

• WATANABE Norimoto

  Department of Arts & Sciences, Hokkaido Institute of Technology

• Abe Masaharu

  Hair Martech Co.,Ltd

• Abe Masaharu

  Hair Martech Co. Ltd

関連論文

• Calf-Thymus DNA Interaction with Cr(III)-Gallate and Cr(III)-Ethyl Gallate Studied by FTIR Spectroscopy and Capillary Electrophoresis
• Reduction of Potassium Chromate By Tannins
• Reductive and Antibacterial Properties of the Mountain Ash Berry
• Chromium-Binding Ability of Tannin in Water-Extracts from Withered Oak Leaves
• The Removal of Hexavalent Chromium(UI) Polluted Soil by Water-Extracts from Withered Oak Leaves : The Case of Former Plating Factory Site in Otaru City
• Adsorption Characteristics of Copper(II) and Lead(II) by K-Montmorillonite
• Bacteria-Scavenging Ability of Rice Hull Vinegar

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