A TRAIAL METHOD OF FRACTIONAL DETERMINATION OF α-AND β-AMYLASES

スポンサーリンク

概要

• 論文の詳細を見る

• Rates of the hydrolytic reaction of starch by a-and /9-amylases were-analysed with use of the starch-iodine color reaction and iodometric. titration. Activity units of both enzymes were properly defined and an trial method of fractional determination of α-and β-amylases was proposed.

• 福岡女子大学の論文
• 1953-04-30

著者

• SHIRAKAWA Masaharu

  福岡女子大学

関連論文

• A TRAIAL METHOD OF FRACTIONAL DETERMINATION OF α-AND β-AMYLASES

スポンサーリンク