Discrimination between D-and L-Tryptophan Amino Acids Using Resistance Change of a Lipid Membrane
スポンサーリンク
概要
著者
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Akiyama Hideyuki
Dept.of Electronic Device Eng. Grad.school Of Information Sci.and Electrical Eng. Kyushu Univ.
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Matsuno Tetsuya
Grad.school Of Information Sci.and Electrical Eng. Kyushu Unv.
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CHIBVONGODZE Hardwell
Dept.of Electronic Device Eng.,Grad.School of Information Sci.and Electrical Eng.,Kyushu Univ.
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Chibvongodze H
Kyushu Univ. Fukuoka‐shi Jpn
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Chibvongodze Hardwell
Dept.of Electronic Device Eng. Grad.school Of Information Science And Electrical Eng. Kyushu Univ.
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MATSUNO Tetsuya[et
Grad.School of Information Sci.and Electrical Eng.,Kyushu Unv.
関連論文
- Discrimination between D-and L-Tryptophan Amino Acids Using Resistance Change of a Lipid Membrane
- NIR Spectroscopic Study of the Effect of Taste Substances on Lipids