The Effect of High Voltage Interchange Electric Field Processing in the Water Culture of Lactuca sativa L.

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概要

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• In recent years, the interest in functional waters has been increasing in various fields. The influence of functional waters was examined in the water culture of Lactuca sativa L. with high voltage interchange electric field processed water. As a result, the root lengths of the ward treated for five hours were about 1 1 percent longer than the length of th, e non-treated ward. The total fresh weight of the ward treated for three hours was about 25 percent heavier than the total fresh weight of the non-treated ward. The total dry weight of the ward treated for two hours was about 36 percent heavier than the total dry weight of the non-treated ward. The near infrared absorption spectra shifted to the long wavelength side at the peak region of 1450nm with the treatment of high voltage interchange electric field processing. The structure of processed water was at a low temperature state because the peak shifted to the short wavelength side with increasing water temperatures. As a result, it is suggested that the growth speed of the Lactuca sativa L. was increased by changing the water structure through high voltage interchange electric field processing.

• 福井工業大学の論文
• 2002-03-20

著者

• Noma Takafumi

  Graduate School Of Holticulture And Food Science Minamikyushu University

• Kasai Toshihiro

  Department of Applied Physics and Chemistry, Fukui University of Technology

• Kasai Toshihiro

  Department Of Applied Physics And Chemistry Fukui University Of Technology

• Kasai Toshihiro

  Department Of Advanced Materials Science And Engineering Graduate School Of Engineering Yamaguchi Un

関連論文

• The Effect of High Voltage Interchange Electric Field Processing in the Water Culture of Lactuca sativa L.
• Hydration enthalpy for synthetic and cation exchanged A-type zeolites with special reference to zeolite heat pump media

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