Higher Susceptibility of Waxy-type Rice and Maize Starch Granules than their Respective Normal-type Starch Granules to Glucoamylase

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概要

• 論文の詳細を見る
• 神戸女子大学の論文

著者

• Akira Harada

  Faculty Of Science Osaka University

• Kazuko Kanenag

  Home Economics Kobe Women's University

• Akira Kanno

  Kinran Junior College

• Kazuko Kanenag

  Home Economics Kobe Women's University

• 金長 和子

  Home Economics Kobe Women's University

関連論文

• Higher Susceptibility of Waxy-type Rice and Maize Starch Granules than their Respective Normal-type Starch Granules to Glucoamylase

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