<ORIGINAL ARTICLE>Actin Filaments of Taste Buds in the Goldfish and Parrot
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The filaments in the apical region of the taste bud cells of both goldfish and parrot were examined by fluorescence histochemistry and electron microscopy. The apical cytoplasm of goldfish taste buds terminated in long, slender processes and microvilli, and contained thin and straight filaments composed of f-actin, as detected by fluorecein-labeled phalloidin binding. In the parrot, the apical cytoplasm of taste buds terminating in microvilli also showed phalloidin fluorescence. The result suggests that the apex of taste buds of most vertebrate species is composed of actin filaments.
- 北海道医療大学の論文
- 1996-12-31
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