Studies on Antioxidants of Phenolic and the Related Compounds for Food Fats and Oils

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概要

• 論文の詳細を見る
• 東京学芸大学の論文
• 1980-09-20

著者

• 滝沢 靖臣

  Department Of Chemistry Tokyo Gakugei University

• 滝沢 靖臣[他]

  Department of Chemistry, Tokyo Gakugei University

関連論文

• Studies on Antioxidants of Phenolic and the Related Compounds for Food Fats and Oils
• Studies on Naturally Occuring Antioxidant(I) : Isolation and Determination of Natural Phenolic Antioxidants from Forsythia Suspensa Vahl
• Studies on the Constituents of Prunus mume Sieb. Et Zucc. Form purpurea Mak; Phenolic Compounds and Sugars.

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