Contact Angle Effects in Boiling Heat Transfer

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概要

• 論文の詳細を見る

• This paper reports boiling experiments with pure water and surfactant solutions of SDS on horizontal heating surface. The static contact angle, rather than the surface tension value, was found to be the leading factor for the results and probably its prev

• 九州大学の論文
• 2002-03-00

著者

• Fujita Yasunobu

  Dept.of Mechanical Eng.science Faculty Of Eng. Kyushu Univ.

• URQUIOLA Erwin

  Dept.of Mechanical Eng.Science,Graduate School of Eng.,Kyushu Univ.

関連論文

• Application of Neural Network ot Inverse Heat Conduction Problems
• Flow Pattern and Pressure Drop in Flow Boiling of Pure Refrigerants and Their Mixture in Horizontal Tube
• Contact Angle Effects in Boiling Heat Transfer

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