保育所給食に対する調理員の意識と課題 : 小・中規模保育園の調査から
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概要
- 論文の詳細を見る
The purpose of this report is to investigate the actual working condition of food preparers in both small and medium-size day nurseries and their consciousness regarding day nursery feeding. In spite of the importance of day nursery feeding, it has become clear that food preparers working condition as well as their status has been quite insufficient, and the importance of their work has not been highly esteemed. On the other hand, it has been recognized that food preparers enthusiasm regarding the education of dietary food for infants is very strong.
- 岐阜聖徳学園大学の論文
- 2001-03-31