Respiration Rate of Thirteen Kinds of Japanese Fresh Vegetables
スポンサーリンク
概要
著者
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Murata S
Kyushu Univ. Fukuoka Jpn
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Murata Satoshi
Laboratory of Agricultural Process Engineering, Faculty of Agriculture,Kyushu University
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Miyauchi Kiyoshi
Laboratory of Agricultural Process Engineering, Faculty of Agriculture,Kyushu University
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Wang Yanyao
Laboratory of Agricultural Process Engineering, Faculty of Agriculture,Kyushu University
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Wang Y
Kyushu Univ. Fukuoka Jpn
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Murata Satoshi
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
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Miyauchi Kiyoshi
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
関連論文
- Respiration Rate of Thirteen Kinds of Japanese Fresh Vegetables
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