Difference of Xanthomonas campestris Strains Isolated from Soybean, Cowpea and Mung Bean in Pathogenicity and Bacteriological Properties
スポンサーリンク
概要
著者
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Tsuchiya Kenichi
Plant Pathology Laboratory Faculty Of Agriculture Kyushu University
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MATSUYAMA Nobuaki
Faculty of Regional Agriculture, Tokyo University of Agriculture
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Jainkittivong Anong
Plant Pathology Laboratory, Faculty of Agriculture Kyushu University
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Matsuyama Nobuaki
Plant Pathology Laboratory, Faculty of Agriculture Kyushu University
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Wakimoto Satoshi
Plant Pathology Laboratory, Faculty of Agriculture Kyushu University
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Wakimoto Satoshi
Plant Pathology Laboratory Faculty Of Agriculture Kyushu University
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Jainkittivong Anong
Plant Pathology Laboratory Faculty Of Agriculture Kyushu University
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Matsuyama N
Faculty Of Regional Agriculture Tokyo University Of Agriculture
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Matsuyama Nobuaki
Plant Pathology Laboratory Faculty Of Agriculture Kyushu University
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