Effect of Temperature and Fertilizer Level on the Chemical Composition and Nutritive Value of Green Panic(Panicum maximum var. trichoglume cv. Petrie)
スポンサーリンク
概要
著者
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MASUDA Yasuhisa
Department of Animal and Marine Bioresource Sciences, Faculty of Agriculture, Kyushu University
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Goto Ichiro
Department of Animal Science, Faculty of Agriculture,Kyushu University
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Goto Ichiro
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Fleischer Joseph
Department of Animal Science, Faculty of Agriculture,Kyushu University
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Musuda Yasuhisa
Department of Animal Science, Faculty of Agriculture,Kyushu University
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Musuda Yasuhisa
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Fleischer Joseph
Department Of Animal Science Faculty Of Agriculture Kyushu University
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- Effect of Temperature and Fertilizer Level on the Chemical Composition and Nutritive Value of Green Panic(Panicum maximum var. trichoglume cv. Petrie)