Effects of Dietary Zinc Levels on Zinc, Iron and Copper Content in Tissues of the White Leghorn Cockerels
スポンサーリンク
概要
著者
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Okamoto Masao
Laboratory Of Animal Husbandry Ii Faculty Of Agriculture Kyushu University
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Takahara Hitoshi
Laboratory Of Animal Husbandry Ii Faculty Of Agriculture Kyushu University
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Eltohamy Magda
Laboratory of Animal Husbandry II, Faculty of Agriculture, Kyushu University
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Eltohamy Magda
Laboratory Of Animal Husbandry Ii Faculty Of Agriculture Kyushu University
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Takahara Hitoshi
Laboratory of Animal Husbandry II, Faculty of Agriculture, Kyushu University
関連論文
- INVESTIGATIONS ON CAMBODIAN SOILS
- Uptake of Dopamine and Subsequent Ultrastructural Changes in Gonadotrophs of the Laying Hen
- PHOSPHATE FIXATION BY BENTONITE
- Temporal Effects of High Dietary Zinc on the Histological Changes Produced in White Leghorn Cocks
- Effects of Dietary Zinc Levels on Zinc, Iron and Copper Content in Tissues of the White Leghorn Cockerels
- Effects of Dietary Zinc Levels on the Histological Changes Produced in White Leghorn Cockerels
- Microspectrophotometrical Studies of the Hypophysis in the Domestic Fowl (Gallus domesticus) III. Variation of PAS Positive Materials Contained in the Adenohypophysis of White Leghorn Cocks Following the Hypothalamic Lesion
- Effects of Dietary Calcium Levels on Testicular Function in the White Leghorn Cocks