Utilization of Carbohydrates by Soft Rot Fungus, Chaetomium globosum KUNZE
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概要
- 論文の詳細を見る
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。Utilizing ability of the soft rot fungus, Chaetomium globosum KUNZE, to various mono- and polysaccharides, most of them normally occurring in hardwoods as hemicellulose components, was investigated on fungal growth and consumption rate by shake culture. Xylose, mannose, glucose, galactose, maltose and crude xylan were available to the fungus, whereas arabinose, glucuronic acid and galacturonic acid were not utilized at all. Rapid growth and consumption were observed in xylose and xylan media, probably indicating the possible reference to the greater susceptibility of hardwoods to soft rot. Equality of mannose to xylose as carbon source, however, casted the propblem on the relation of mannan utilization to the greater resistance of softwoods to soft rot.
- 京都大学の論文
- 1973-03-15
著者
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Takahashi Munezoh
Division Of Wood Biology Wood Research Institute Kyoto University
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Nishimoto Koichi
Division Of Wood Biology Wood Research Institute Kyoto University
関連論文
- Studies on the Shipworms II : Monthly Settlement of Shipworm Larvae
- Studies on the Shipworms I : The Occurrence and Seasonal Settlement of Shipworms.
- Action of Soft Rot- and White Rot Fungi on Partially Delignified Softwoods
- Response of the Termite, Coptotermes formosanus SHRIAKI to Extracts from Fungus-infected and Delignified Fungus-infected Woods
- Removal of Lignin from Partially Delignified Softwoods by Soft Rot- and White Rot Fungi
- Decay Resistance of Various Timber Species against Soft Rot Fungus, Chaetomium globosum KUNZE, in Accelerated Laboratory Tests
- Studies on the Shipworms III : Pattern of Vertical Settlement of Shipworms
- The Consumption of the Fungus-infected Wood by Termite, Coptotermes formosanus SHIRAKI
- Utilization of Carbohydrates by Soft Rot Fungus, Chaetomium globosum KUNZE
- Study of Insect Proof Plywood by Mixing Chlordane with the Glue
- Studies on the Wood Decay by a Soft Rot Fungus, Chaetomium globosum KUNZE