Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement
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概要
- 論文の詳細を見る
- 2013-09-01
著者
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HE Guiqiang
College of Light Industry, Textile & Food Engineering, and Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University
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HUANG Jun
College of Light Industry, Textile & Food Engineering, and Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University
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ZHOU Rongqing
College of Light Industry, Textile & Food Engineering, and Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University
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WU Chongde
College of Light Industry, Textile & Food Engineering, and Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University
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LIU Chaolan
College of Light Industry, Textile & Food Engineering, and Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University
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WU Chongde
College of Light Indusuy, Textile & Food Engineering, and Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University
関連論文
- Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement
- Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement