Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-07-01
著者
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Kunimoto Ko-ki
Graduate School Of Natural Science & Technology Kanazawa University
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AHMAD La
Graduate School of Natural Science & Technology, Kanazawa University
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AKIMOTO Mio
Graduate School of Natural Science & Technology, Kanazawa University
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HONDA Mitsunori
Graduate School of Natural Science & Technology, Kanazawa University
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LINH Le
Graduate School of Natural Science & Technology, Kanazawa University
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KANEKI Yusuke
Graduate School of Natural Science & Technology, Kanazawa University
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SUDA Mitsuhiro
Graduate School of Natural Science & Technology, Kanazawa University
関連論文
- Effect of cyclodextrins on the thermal epimerization of tea catechins
- Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties
- Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties