Physico-chemical Characterization of Seed Oils Extracted from Oranges (Citrus sinensis)
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概要
- 論文の詳細を見る
- 2013-05-01
著者
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Jorge Neuza
Department Of Engineering And Food Technology Sao Paulo State University
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ARANHA Caroline
Department of Engineering and Food Technology, Institute of Biosciences, Arts and Exact Sciences, São Paulo State University
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JORGE Neuza
Department of Engineering and Food Technology, Institute of Biosciences, Arts and Exact Sciences, São Paulo State University
関連論文
- Phytochemicals and Antioxidant Activity of Citrus Seed Oils
- Phytochemicals and Antioxidant Activity of Citrus Seed Oils
- Physico-chemical Characterization of Seed Oils Extracted from Oranges (Citrus sinensis)