Soft rot of root chicory in Hokkaido and its causal bacteria

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概要

• 論文の詳細を見る
• 2013-05-01

著者

• KONDO NORIO

  Research & Development Center, Toshiba Ceramics Co., Ltd.

• NISHIWAKI Yoshie

  Ornamental Plants and Vegetables Research Center, Hokkaido Research Organization

• LAN Wei

  Research Faculty of Agriculture, Hokkaido University

• AKINO Seishi

  Research Faculty of Agriculture, Hokkaido University

関連論文

• Evaluation of Compaction Characteristics of Powder by Uniaxial Pressing Test in a Cylindrical Die
• Arcyria monticola from Hokkaido, northern Japan : its habit, detailed morphology, and comparison with Arcyria imperialis
• Screening of cultivated and wild adzuki bean for resistance to race 3 of Cadophora gregata f. sp. adzukicola, cause of brown stem rot
• Induction of phytoalexins in adzuki bean after inoculation with Phytophthora vignae f. sp adzukicola
• Soft rot of root chicory in Hokkaido and its causal bacteria

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