Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit

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概要

• 論文の詳細を見る
• 2013-06-01

著者

• NOGUCHI Yuji

  NARO Institute of Vegetable and Tea Science

• NAKAYAMA Masayoshi

  NARO Institute of Floricultural Science

• YOSHIOKA Yosuke

  NARO Institute of Vegetable and Tea Science

• HORIE Hideki

  NARO Institute of Vegetable and Tea Science

関連論文

• Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit

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