A Simple HPLC Method for Determining the Purine Content of Beer and Beer-like Alcoholic Beverages
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概要
- 論文の詳細を見る
- 2013-05-10
著者
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Yasuda Makoto
Laboratory Of Applied Entomology And Nematology Faculty Of Agriculture Nagoya University
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INAZAWA Katsunori
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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FUKUUCHI Tomoko
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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OTA Tatsuhiro
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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YAMAOKA Noriko
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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MAWATARI Ken-ichi
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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NAKAGOMI Kazuya
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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KANEKO Kiyoko
Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University
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- A Simple HPLC Method for Determining the Purine Content of Beer and Beer-like Alcoholic Beverages