Effects of Fe^<3+> and Zn^<2+> on the Structural and Thermodynamic Properties of a Soybean ASR Protein
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-03-23
著者
-
ZHENG Yi-Zhi
Shenzhen Key Laboratory of Microbiology and Gene Engineering, College of Life Sciences, Shenzhen University
-
LI Ran-Hui
Institute of Genetics and Cytology, School of Life Sciences, Northeast Normal University
-
LIU Guo-Bao
Shenzhen Key Laboratory of Microbiology and Gene Engineering, College of Life Sciences, Shenzhen University
-
WANG Hui
Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences, Shenzhen University