Does Recovery in the Spectral Characteristics of GdnHCl-Denatured Bacillus licheniformis α-Amylase Due to Added Calcium Point towards Protein Stabilization?
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-01-23
著者
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Tayyab Saad
Biomolecular Research Group Biochemistry Programme Institute Of Biological Sciences Faculty Of Scien
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Halim Adyani
Biomolecular Research Group, Biochemistry Programme, Institute of Biological Sciences, Faculty of Science, University of Malaya
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Tayyab Saad
Biomolecular Research Group, Biochemistry Programme, Institute of Biological Sciences, Faculty of Science, University of Malaya
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FEROZ Shevin
Biomolecular Research Group, Biochemistry Programme, Institute of Biological Sciences, Faculty of Science, University of Malaya
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- Does Recovery in the Spectral Characteristics of GdnHCl-Denatured Bacillus licheniformis α-Amylase Due to Added Calcium Point towards Protein Stabilization?