Respiratory-induced Reduction of Flesh Intercellular Space Pressure Related to Fruit Crack Caused by Water Absorption in Sweet Cherry
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概要
- 論文の詳細を見る
- 2013-03-30
著者
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Iwasaki Naoto
School Of Agriculture Meiji University
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UENO Yoshinori
School of Agriculture, Meiji University
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EGI Megumi
School of Agriculture, Meiji University
関連論文
- Relationship Between Respiratory Quotient and Water Uptake of Sweet Cherry Fruit
- Water Uptake and Reduced Pressure of Intercellular Space Induced by Respiration Related to Sweet Cherry Fruit Cracking
- Water Uptake and Reduced Pressure of Intercellular Space Induced by Respiration Related to Sweet Cherry Fruit Cracking
- Respiratory-induced Reduction of Flesh Intercellular Space Pressure Related to Fruit Crack Caused by Water Absorption in Sweet Cherry
- Respiratory-induced Reduction of Flesh Intercellular Space Pressure Related to Fruit Crack Caused by Water Absorption in Sweet Cherry