Peptidoglycan as Innate Immunomodulator : Chemical Synthesis of Its Fragments, Immunostimulatory Activities, and Natural Nod1 Ligand Structures in the Environments/Fermented Food

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概要

• 論文の詳細を見る
• 2013-03-01

著者

• Fukase Koichi

  Graduate School Of Science Osaka University

• Hashimoto Masahito

  Graduate School Of Science And Engineering Kagoshima University

• FUKASE Koichi

  Graduate School of Science, Osaka University

• Shigehisa Hiroshi

  Fukuyama Bussan Inc.

• FUJIMOTO Yukari

  Graduate School of Science, Osaka University

• PRADIPTA Ambara

  Graduate School of Science, Osaka University

• KAN Shintaro

  Taste & Aroma Strategic Research Institute Co., Ltd.

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• Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu)(BREWING AND FOOD TECHNOLOGY)
• Peptidoglycan as Innate Immunomodulator : Chemical Synthesis of Its Fragments, Immunostimulatory Activities, and Natural Nod1 Ligand Structures in the Environments/Fermented Food

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