ヘモグロビンの酸素親和性に影響を及ぼす食物由来の因子に関する研究
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-12-31
著者
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黒澤 尚
Department Of Orthopaedics Juntendo University Faculty Of Medicine
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櫻本 浩司
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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内丸 仁
Department of Medicine and Science in Sports Exercise, Tokoku University School of Medicine
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内藤 久士
Department of Exercise Physiology, School of Health and Sports Science, Juntendo University
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和賀 俊明
Development Laboratory for New Business, Asahi Breweries, Ltd.
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砂山 聡
Department of Cardiology, Juntendo University Faculty of Medicine
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清水 孝彦
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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白澤 卓二
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology