Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus
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概要
- 論文の詳細を見る
- 2013-05-01
著者
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LI Dong-Mei
School of Food Science and Technology, Dalian Polytechnic University
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ZHU Bei-Wei
School of Food Science and Technology, Dalian Polytechnic University
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WU Hai-Tao
School of Food Science and Technology, Dalian Polytechnic University
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SONG Yu-Kun
School of Food Science and Technology, Dalian Polytechnic University
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SUN Jin-Jian
School of Food Science and Technology, Dalian Polytechnic University
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YU Chen-Xu
Department of Agricultural and Biosystems Engineering, Iowa State University
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CHENG Jing-Heng
School of Food Science and Technology, Dalian Polytechnic University
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WANG Feng-Lin
School of Food Science and Technology, Dalian Polytechnic University
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YANG Yang
School of Food Science and Technology, Dalian Polytechnic University
関連論文
- Characterization of acetylcholinesterase from the gut of sea cucumber Stichopus japonicus
- Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus