The Characteristic Polyhedral, Sharp-edged Shape of Compound-type Starch Granules in Rice Endosperm is Achieved via the Septum-like Structure of the Amyloplast

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概要

• 論文の詳細を見る
• 2013-02-20

著者

• Kawagoe Yasushi

  Division Of Plant Science National Institute Of Agrobiological Sciences

• Kawagoe Yasushi

  Division of Plant Sciences, National Institute of Agrobiological Sciences

関連論文

• Septum Formation in Amyloplasts Produces Compound Granules in the Rice Endosperm and is Regulated by Plastid Division Proteins
• A loss-of-function mutation of rice DENSE PANICLE1 causes semi-dwarfness and slightly increased number of spikelets
• Rice Debranching Enzyme Isoamylase3 Facilitates Starch Metabolism and Affects Plastid Morphogenesis
• A Role for the Cysteine-Rich 10kDa Prolamin in Protein Body I Formation in Rice
• Amyloplast Division Progresses Simultaneously at Multiple Sites in the Endosperm of Rice
• The Characteristic Polyhedral, Sharp-edged Shape of Compound-type Starch Granules in Rice Endosperm is Achieved via the Septum-like Structure of the Amyloplast

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