Characterization of vitamin B_<12> compounds from the brackish-water bivalve Corbicula japonica
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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YABUTA Yukinori
The United Graduate School of Agricultural Sciences, Tottori University
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WATANABE Fumio
The United Graduate School of Agricultural Sciences, Tottori University
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ISHIHARA Yukio
The United Graduate School of Agricultural Sciences, Tottori University
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BITO Tomohiro
The United Graduate School of Agricultural Sciences, Tottori University
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UETA Kazumi
The United Graduate School of Agricultural Sciences, Tottori University
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TAKENAKA Shigeo
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
関連論文
- Loss of Vitamin B12 in Fish (Round Herring) Meats during Various Cooking Treatments
- Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver
- Characterization of vitamin B_ compounds from the brackish-water bivalve Corbicula japonica