Chemical Composition and Antiproliferative Activity of Supercritical CO_2 Extracts from Citrus Fruits
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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Cho Somi
Faculty Of Biotechnology College Of Applied Life Sciences Cheju National University
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AHN Kwang
College of Oriental Medicine and Institute of Oriental Medicine, Kyung Hee University
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KIM Hyoen
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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SONG Yeon
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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GYAWALI Rajendra
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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MOON Jeong
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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JEON Deok
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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HYUN Ho
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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KANG Tae
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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MOON Keun
Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University
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JEONG Seungweon
Korea Food Research Institute
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KIM Jong-Chan
Korea Food Research Institute
関連論文
- Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ^1H-Nuclear Magnetic Resonance Spectroscopy
- Chemical Composition and Antiproliferative Activity of Supercritical CO2 Extracts from Citrus Fruits
- Chemical Composition and Antiproliferative Activity of Supercritical CO_2 Extracts from Citrus Fruits