A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-08-25
著者
-
Choi Gi-wook
Changhae Institute Of Cassava And Ethanol Research Changhae Ethanol Co. Ltd.
-
Wee Young-jung
Department Of Food Of Science And Technology College Of Natural Resources Yeungnam Univrsity
-
Moon Se-kwon
Changhae Institute Of Cassava And Ethanol Research Changhae Ethanol Co. Ltd.
-
Moon Se-Kwon
Changhae Institute of Cassava and Ethanol Research, Changhae Ethanol Co., Ltd.
関連論文
- BR-P21 Bioconversion of barley straw to ethanol by a Lactobacillus plantarum and ethanolysis(Section IV Biorefinery)
- A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121