Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Breedingの論文
- 2012-12-01
著者
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NAGASAWA Koichi
NARO Hokkaido Agricultural Research Center, Memuro Research Station
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ITO Miwako
NARO Hokkaido Agricultural Research Center, Memuro Research Station
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MARUYAMA FUNATSUKI
NARO Western Region Agricultural Research Center
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YAMAUCHI Hiroaki
Obihiro University of Agriculture and Veterinary Medicine
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Maruyama-Funatsuki Wakako
NARO Western Region Agricultural Research Center
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Ikeda Tatsuya
NARO Western Region Agricultural Research Center
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NISHIO Zenta
NARO Hokkaido Agricultural Research Center, Memuro Research Station
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TABIKI Tadashi
NARO Hokkaido Agricultural Research Center, Memuro Research Station