Geographic Origins of Korean and Chinese Kimchi Determined by Multiple Elements
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概要
- 論文の詳細を見る
- 2012-11-23
著者
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LEE Kwang-Sik
Division of Earth and Environmental Science, Ochang Center, Korea Basic Science Institute
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BONG Yeon-Sik
Division of Earth and Environmental Science, Ochang Center, Korea Basic Science Institute
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GAUTAM Mukesh
Division of Earth and Environmental Sciences, Ochang Center, Korea Basic Science Institute
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LEE Kwang-Sik
Division of Earth and Environmental Sciences, Ochang Center, Korea Basic Science Institute
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LA Mi-Ran
Division of Earth and Environmental Sciences, Ochang Center, Korea Basic Science Institute
関連論文
- A Fast, Simple Calibration Method for Organic Carbon Isotope Analysis Using Continuous-flow Elemental Analyzer Interfaced with an Isotope Ratio Mass Spectrometer
- Determination of the Geographical Origin of Kimchi by ^1H NMR-Based Metabolite Profiling
- Geographic Origins of Korean and Chinese Kimchi Determined by Multiple Elements